Team > Maryanne Wamahiu
Faculty of Life Sciences: Food, Nutrition and Health
Curriculum Vitae
Current Position
PhD student, Junior Professorship of Global Nutrition and Health Policy, University of Bayreuth, since March 2022
Professional Experience
Team lead/Nutrition consultant for Kenya Private Sector Alliance (KEPSA) on the evaluation of the ‘Better Business Practices for Children (BBPC)’ initiative, Nairobi-Kenya, November 2021-January 2022
Nutrition consultant for World Vision Kenya for a baseline survey for a Child Learning and Household Resilience project, Kisumu-Kenya, September 2021 – October 2021
Food safety consultant for Target Distribution Ltd, Aetreum Investments Ltd, Shalimar Foods Ltd, Nairobi-Kenya, January 2018 – December 2020
Food security consultant for World Vision South Sudan on the evaluation of the ‘Strengthening Food and Nutrition Security in Juba, South Sudan’ project, January 2020 – February 2020
Nutrition consultant for Deutsche Stiftung Weltbevölkerung (DSW) on Public Private Partnership stakeholder mapping in the nutrition sector in Mombasa-Kenya, February 2018 – July 2018
Food security consultant for Save the Children Kenya on the evaluation of the ‘Food and Nutrition Security – Enhanced Resilience (FNS-ER) project in Turkana-Kenya, December 2017 – March 2018
Food security consultant for Welthungerhilfe (WHH) on a food security, nutrition and WASH baseline survey in Kajiado-Kenya, March 2017 – June 2017
Research fellow, International Potato Centre (CIP), Lilongwe-Malawi, February 2016 – May 2016
Education
MJ Rule of Law for Development, Loyola University Chicago, 2021
MSc Nutrition, Stockholm University, 2016
Dip Project Management, Kenya Institute of Management, 2014
BSc Food, Nutrition and Dietetics, Kenyatta University, Nairobi, 2013
Faculty of Life Sciences: Food, Nutrition and Health
Maryanne Wamahiu
PhD student
Maryanne Wamahiu
University of Bayreuth
Faculty 7 / Campus Kulmbach
Fritz-Hornschuch-Straße 13
95326 Kulmbach
Germany
E-mail: Maryanne.Wamahiu@uni-bayreuth.de